Research Excellence Award
Zhouya Bai
Henan University of Science and Technology, China
The Research Excellence Award article presents an academic overview of Zhouya Bai, a researcher affiliated with Henan University of Science and Technology, China. Based on publicly available scholarly metrics, the profile summarizes research productivity, publication performance, scientific influence, and contributions within epidemiology. The article follows a neutral encyclopedic style and highlights measurable academic achievements together with references to recognized scholarly databases and persistent research identifiers.[1]
Abstract
Zhouya Bai is a researcher from Henan University of Science and Technology whose academic work primarily contributes to epidemiology through peer-reviewed scientific publications and collaborative investigations. According to available Scopus metrics, the researcher has authored ninety-two indexed documents, received more than one thousand three hundred citations, and achieved an h-index of eighteen, reflecting consistent scholarly visibility and measurable research influence. These indicators demonstrate sustained participation in evidence-based research and support recognition within the Global Diseases Research Awards framework.[1]
Keywords
Research Excellence Award, Zhouya Bai, Epidemiology, Global Diseases Research Awards, Henan University of Science and Technology, Scientific Publications, Citation Impact, Scopus Author Profile.
Introduction
Epidemiology plays a central role in understanding disease occurrence, identifying public health risks, and supporting evidence-based healthcare decisions through systematic scientific investigation. Researchers working within this discipline contribute valuable knowledge that strengthens prevention strategies, improves clinical understanding, and informs policy development at regional and global levels.[2]
Research Profile
The available scholarly profile of Zhouya Bai indicates active participation in epidemiological research supported by a substantial publication record indexed within Scopus. With ninety-two indexed documents, one thousand three hundred seven citations, and an h-index of eighteen, the profile demonstrates sustained academic productivity, scientific visibility, and continued engagement with internationally recognized research standards.[1]
Research Contributions
Research contributions associated with Zhouya Bai emphasize scientific collaboration, analytical investigation, and publication of peer-reviewed studies relevant to epidemiology. Such contributions enhance scientific understanding through rigorous methodology, reproducible findings, and dissemination of evidence that supports future investigations and interdisciplinary collaboration within biomedical and public health research communities.[2]
Publications
The Scopus publication record documents ninety-two indexed scholarly works covering epidemiological topics and related scientific investigations. These publications collectively contribute to measurable citation performance and demonstrate ongoing participation in peer-reviewed academic communication, providing a reliable foundation for evaluating scientific productivity and research quality.[1]
Research Impact
Citation indicators provide quantitative evidence of scholarly influence by demonstrating how published research is referenced within the scientific literature. More than one thousand three hundred citations together with an h-index of eighteen indicate sustained academic recognition and continued relevance across related research disciplines.[3]
Award Suitability
Based on publicly available publication metrics, citation performance, and documented scholarly activity, Zhouya Bai demonstrates characteristics commonly considered during academic recognition processes. The combination of sustained publication output, measurable research impact, and established expertise in epidemiology supports suitability for consideration within the Research Excellence Award category of the Global Diseases Research Awards.[4]
Conclusion
This academic profile presents an objective overview of Zhouya Bai’s scholarly achievements using publicly available bibliometric indicators and recognized research resources. The documented publication record, citation performance, and continuing contribution to epidemiology collectively illustrate a researcher whose work reflects sustained scientific engagement and meaningful participation within the international research community.[5]
External Links
References
- Elsevier. (n.d.). Scopus author details: Zhouya Bai, Author ID 57192931889. Scopus.
https://www.scopus.com/pages/authors/57192931889
- Zhao, A., Han, S., Li, Q., Bai, Z., Yue, C., Li, P., Wang, L., & Luo, D. (2026). Effect of Spirulina micro-powder as a green additive on processing properties of wheat dough and bread quality. Grain & Oil Science and Technology, 9(2), 150–158.
https://doi.org/10.1016/j.gaost.2026.03.004
- Bai, Z., Wan, J., Deng, W., Wang, Y., Chen, Y., Li, P., Yue, C., & Luo, D. (2026). Mechanism of ultrasound-modulated gluten-inulin interactions: Impact of inulin polymerization degree. Food Research International, 233(Part 1), Article 118963.
https://doi.org/10.1016/j.foodres.2026.118963
- Wan, J., Wang, Y., Deng, W., Liu, C., Liu, M., Luo, D., Zhang, K., Gao, H., & Bai, Z. (2026). Multimodal characterization of fluorescently tagged inulin: FITC-based and fluoresceinamine-based approaches. Journal of Food Measurement and Characterization, 20, 11759–11771.
https://doi.org/10.1007/s11694-026-04434-3
- Li, F., Shams, A., Han, S., Bai, Z., Yue, C., Wang, L., Guo, J., Li, P., & Luo, D. (2026). Improvement of water redistribution, rheology and microstructure of whole black wheat dough with native inulin. Journal of Cereal Science, 130, Article 104481.
https://doi.org/10.1016/j.jcs.2026.104481