Lecturer at Bangladesh Open University | Bangladesh
Arafat Hassan Razon is a dedicated academic and researcher in the field of public health and community nutrition. Serving as a Lecturer at Bangladesh Open University, he has built a strong foundation in nutrition and food technology, combining both theoretical knowledge and practical application in his career. His professional journey demonstrates a commitment to addressing health challenges within communities, particularly through research on epidemiological concepts. By actively engaging in academic research and contributing to scholarly discussions, he has established himself as a resourceful voice in the field. His scholarly works are recognized through publications in reputed journals indexed in SCI and Scopus, highlighting his ability to produce research of global relevance. With a growing citation index and recognition among peers, he continues to influence the academic community positively. His career reflects an inspiring balance of teaching, mentoring, and research, aiming to advance community health outcomes through scientific inquiry.
Professional Profile
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Education
Arafat Hassan Razon holds advanced academic qualifications in Nutrition and Food Technology, which laid the groundwork for his expertise in public health. His educational journey reflects a consistent focus on understanding the relationship between food, nutrition, and health within communities. Throughout his studies, he gained extensive knowledge in food sciences, community health practices, and nutritional epidemiology. These academic pursuits not only provided him with technical skills but also instilled a strong sense of responsibility to address pressing public health concerns. His education emphasized both theoretical foundations and applied learning, enabling him to critically evaluate health challenges and design effective research approaches. By combining classroom learning with practical applications, he developed the ability to translate scientific findings into meaningful community-level interventions. His academic background continues to serve as a vital support for his teaching and research, preparing him to contribute to advancing knowledge in nutrition and public health.
Experience
In his role as a Lecturer at Bangladesh Open University, Arafat Hassan Razon has consistently demonstrated excellence in teaching, research, and mentoring. His work involves imparting knowledge in nutrition and food technology, while also guiding students to engage in meaningful academic exploration. Beyond teaching responsibilities, he actively contributes to research in public health and community nutrition, with multiple publications in reputed journals. His professional journey includes leading and participating in research projects that address practical health issues affecting communities. His involvement in these projects reflects a hands-on approach to problem-solving, combining evidence-based strategies with innovative methodologies. Additionally, he has engaged with research platforms such as Google Scholar and ResearchGate, where his contributions are widely recognized and cited. His career experience showcases a balance between academic responsibilities and impactful research, underlining his dedication to advancing knowledge and improving public health outcomes through sustained scholarly engagement.
Research Focus
Arafat Hassan Razon’s research is centered on public health and community nutrition, with a strong emphasis on addressing real-world challenges faced by communities. His work explores the intersection of nutrition, health behaviors, and epidemiological approaches to improve health outcomes. Through his studies, he has examined public health concepts within the context of Bangladesh, shedding light on nutritional issues and strategies for sustainable solutions. His research approach is evidence-based, focusing on analyzing health risks, evaluating dietary patterns, and proposing practical interventions. With several published articles in reputable journals, he contributes to the global dialogue on nutrition and public health. His academic outputs also highlight the importance of preventive health strategies and community-level awareness in combating nutrition-related diseases. By bridging the gap between scientific knowledge and community practice, he aims to create impactful, long-term benefits that extend beyond academia into the well-being of populations.
Publication Top Notes
Title: Assessment of dietary habits, nutritional status and common health complications of older people living in rural areas of Bangladesh
Authors: AH Razon, MI Haque, MF Ahmed, T Ahmad
Journal: Heliyon 8 (2), 2022
Summary: This study investigated the dietary patterns, nutritional health, and common health complications among elderly populations in rural Bangladesh. Findings highlight inadequate nutrition, prevalence of underweight and chronic diseases, and the influence of poor dietary practices on overall health, emphasizing the need for targeted health and nutrition interventions.
Title: Prevalence of irritable bowel syndrome and its associated risk factors among university students of Bangladesh
Authors: A Das, AH Razon, T Ahmad, DK Paul
Journal: JGH Open 6 (6), 421-426, 2022
Summary: The research explored the prevalence of irritable bowel syndrome (IBS) among Bangladeshi university students and identified lifestyle, dietary, and psychological stress as key contributing factors. The findings stress the importance of awareness programs and early interventions for IBS in young adults.
Title: Assessment of the prevalence of menstrual complications with knowledge, attitude and practice regarding menstruation of rural girls in Jashore, Bangladesh
Authors: MS Sultana, AH Razon, MT Sarwar, T Ahmad
Journal: Science 9 (5), 162-8, 2021
Summary: This paper examined menstrual health complications and evaluated the knowledge, attitudes, and practices of rural adolescent girls in Jashore. Results revealed limited awareness, inadequate hygiene practices, and common menstrual issues, suggesting the need for health education and community support programs.
Title: Prevalence of hypertension and its associated risk factors during COVID-19 pandemic in the capital of Bangladesh
Authors: U Roy, AH Razon, T Ahmad, TS Barsha
Journal: Human Nutrition & Metabolism 38, 200289, 2024
Summary: The study analyzed the prevalence of hypertension during the COVID-19 pandemic in Dhaka and identified risk factors such as obesity, stress, and sedentary lifestyle. It underscores the necessity for preventive strategies to manage hypertension during health crises.
Title: Corrigendum to ‘Prevalence of hypertension and its associated risk factors during COVID-19 pandemic in the capital of Bangladesh’ [Human Nutrition & Metabolism 38 (2024) 200289]
Authors: U Roy, AH Razon, T Ahamad, TS Barsha
Journal: Human Nutrition & Metabolism, 200334, 2025
Summary: This corrigendum addresses corrections to the previously published study on hypertension during COVID-19 in Bangladesh, ensuring accuracy in research reporting and clarifying earlier findings.
Title: A comprehensive analysis of behavioral patterns, socioeconomic conditions, and the prevalence of diabetes associated comorbidities among diabetic patients in Bangladesh
Authors: AH Razon, S Biswas, S Hossain, A Khatun, JF Sagufta, TS Barsha, …
Journal: Public Health Toxicology 5 (2), 1-10, 2025
Summary: The study explored lifestyle behaviors, socioeconomic backgrounds, and comorbidities of diabetic patients in Bangladesh. It found significant associations between poor dietary habits, low income, and higher prevalence of complications, highlighting the importance of integrated diabetes care and policy interventions.
Title: Comparative Analysis of the Nutritional Value of Bangladeshi and Saudi Arabian Date Palms Fruit Varieties
Authors: MS Rahman, AH Razon, MA Foysol
Journal: Advances in Food Production, Processing, and Nutrition 2 (1), 017-022, 2024
Summary: This comparative study analyzed the nutritional composition of date palm varieties from Bangladesh and Saudi Arabia. The findings showed variations in vitamins, minerals, and caloric value, contributing to understanding their role in human nutrition and promoting healthy food choices.
Title: Comparison of Local and Wheat-Based High-Energy Biscuits in terms of Public Health Concern
Authors: AH Razon, EA Ema, TI Ratul, TS Barsha
Journal: Journal of Scientific and Technological Research 6 (1), 14-29, 2024
Summary: The research compared nutritional values and public health implications of locally produced biscuits and wheat-based high-energy biscuits. Results revealed differences in energy content, quality, and safety, emphasizing the importance of food regulation and consumer awareness.
Title: The Intricate Mechanisms of Functional Foods Oyster Mushroom and Fenugreek on Type 2 Diabetic Animal Model
Authors: AH Razon, M Alauddin, N Farzana, S Mazumdar, MR Amin, MMH Tusher, …
Journal: Journal of Diabetes Research 2024 (1), 6209785, 2024
Summary: This experimental study investigated the therapeutic effects of oyster mushroom and fenugreek on diabetic animal models. Findings indicated improvements in glucose regulation and metabolic activity, supporting the potential role of functional foods in diabetes management.
Title: Assessment of Heavy Metals in Eggplant Fruit from Urban and Rural Areas of Bangladesh
Authors: M Alam, S Ahmed, P Halder, AH Razon, SD Shuvo, R Parvin, MT Elahi, …
Journal: Basrah Journal of Agricultural Sciences 36 (2), 99-108, 2025
Summary: The study assessed levels of heavy metal contamination in eggplants from different regions of Bangladesh. Results revealed higher concentrations in urban samples compared to rural areas, raising concerns about food safety and potential health risks for consumers.
Conclusion
Arafat Hassan Razon embodies the qualities of a dedicated researcher, teacher, and public health advocate. His academic background in nutrition and food technology, combined with his professional role as a Lecturer, equips him to contribute meaningfully to both education and research. Through his publications and projects, he has demonstrated a commitment to advancing public health knowledge and addressing nutrition-related challenges within communities. His growing academic recognition reflects the impact of his work on peers and the broader research community. As he continues to engage in innovative studies, his career trajectory promises greater contributions to global health and nutrition. His nomination for the Best Researcher Award highlights not only his current achievements but also his potential for future advancements. With a clear vision and passion for research, he stands as an inspiring figure dedicated to fostering healthier communities through knowledge, innovation, and academic excellence.