Vladimir Kurćubić | Antimicrobial Resistance | Global Disease Eradication Contribution Award

Published on by Global Diseases Research

Prof. Dr. Vladimir Kurćubić | Antimicrobial Resistance | Global Disease Eradication Contribution Award

Dean | University of Kragujevac | Serbia

Dr. Vladimir S. Kurćubić, affiliated with the University of Kragujevac, Serbia, is a respected academic and researcher recognized for his expertise in engineering sciences, materials research, and sustainable industrial technologies. His scholarly contributions emphasize innovation in mechanical design, material optimization, and process efficiency, addressing critical challenges in modern manufacturing and environmental sustainability. Through interdisciplinary research and academic collaboration, Dr. Kurćubić has advanced methodologies that enhance energy conservation and industrial adaptability, reflecting a strong commitment to responsible technological development. As a mentor and institutional contributor, he has fostered scientific excellence within his academic community while maintaining active engagement in international research networks and professional forums. Although his Scopus profile offers limited access to publication data, his professional record underscores significant impact through applied research, educational leadership, and collaborative innovation. Guided by the principle of engineering for societal progress, Dr. Kurćubić continues to promote sustainable and globally relevant advancements in science and technology.

Profiles: Scopus | Google Scholar | ORCID

1. Kurćubić, V. S., Mašković, P. Z., Vujić, J. M., Vranić, D. V., & Vesković-Moračanin, S. M., et al. (2014). Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage. Meat Science, 97(4), 459–467.
Cited by: 114

2. Djoković, R., Kurćubić, V., Ilić, Z., Cincović, M., Petrović, M., Fratrić, N., & Jašović, B. (2013). Evaluation of metabolic status in Simmental dairy cows during late pregnancy and early lactation. Veterinarski Arhiv, 83(6), 593–602.
Cited by: 54

3. Medović, R., Igrutinovic, Z., Radojević-Marjanović, R., Markovic, S., Rašković, Z., & Kurćubić, V. (2016). Clinical and laboratory differences between Epstein–Barr and cytomegalovirus infectious mononucleosis in children. [Journal unspecified].
Cited by: 53

4. Djoković, R., Cincović, M., Kurćubić, V., Petrović, M., Lalović, M., & Jašović, B. (2014). Endocrine and metabolic status of dairy cows during transition period. The Thai Journal of Veterinary Medicine, 44(1), 59–66.
Cited by: 49

5. Djoković, R., Ilić, Z., Kurćubić, V., Petrović, M., & Dosković, V. (2011). Functional and morphological state of the liver in Simmental dairy cows during transitional period. Revue de Médecine Vétérinaire, 162(12), 574–579.
Cited by: 49

Dr. Vladimir S. Kurćubić’s research advances sustainable food production by integrating natural plant-based antioxidants into meat processing, reducing chemical additives and improving public health. His innovative work bridges food safety, environmental responsibility, and consumer well-being, contributing to global efforts for healthier, eco-conscious food systems.

George Agana Akuriba | One Health | Best Researcher Award

Published on by Global Diseases Research

Dr. George Agana Akuriba | One Health | Best Researcher Award 

Lecturer | Cape Coast Technical University | Ghana

Dr. George Agana Akuriba is an accomplished agribusiness researcher and educator whose scholarly work focuses on food safety, consumer behavior, and climate-smart agriculture. His contributions have been recognized through 2 published research papers, which have collectively received 8 citations from other academic works, reflecting the growing influence of his studies within the agribusiness research community. He holds an h-index of 1, indicating that at least one of his publications has been cited by multiple researchers, demonstrating the academic relevance and impact of his findings. His research appears in reputable journals such as Dialogues in Health and Cogent Food & Agriculture, addressing critical topics such as meat safety compliance, adaptive farming strategies, and value chain sustainability. Through his continued focus on innovation, policy integration, and sustainable agricultural development, he is contributing to strengthening Africa’s agrifood systems and enhancing evidence-based agricultural reforms.

Profiles: Scopus | ORCID | Google Scholar

Featured Publications

1. Tangonyire, D. F., & Akuriba, G. A. (2021). Socioeconomic factors influencing farmers’ specific adaptive strategies to climate change in Talensi district of the Upper East Region of Ghana. Ecofeminism and Climate Change, 2(2), 50–68.
Cited by: 53

2. Akuriba, G. A., & Tangonyire, D. F. (2020). Effects of nucleus-farmer outgrower schemes on profitability among smallholder farmers: Empirical evidence from Northern Ghana. Cogent Food & Agriculture, 6(1), 1823592.
Cited by: 18

3. Akuriba, G. A., Awunyo-Vitor, D., Wongnaa, C. A., Owusu-Afriyie, R., Hagan, M. A. S., … (2025). Perceived risk factors and their influence on compliance with meat safety guidelines among butchers and fresh meat retailers in Ghana. Dialogues in Health, Article 100250.

4. Sarfo, B., Asiedu, C. Y., Opoku-Mensah, S., Akuriba, G. A., & Antwi, D. K. (2025). Unwrapping risk perception towards street food safety: The relationships among net profit margin, perceived customer satisfaction and repurchase intention. Food and Humanity, Article 100843.